
Chef’s choice – Michélle Theron, executive chef, Hazendal Wine Estate
Growing up in Cape Town’s northern suburbs, Michélle Theron always had a strong desire to cook for others as she believes food unites people from all walks of life and cultures.
After matriculating in 1999, she studied at Boland College Stellenbosch, where she completed her industry training and was offered a permanent position at De Volkskombuis in Stellenbosch in 2002, which ignited her passion for South African cuisine.
Written by:Ingerése Keuzenkamp
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