Charné grew up in the southern suburbs of Cape Town. During high school, she decided to become a chef after taking consumer studies and developing a love for food. Her teacher encouraged her to explore the hospitality industry and recommended attending the Silwood School of Cookery.
Written by: Ingerése Schoeman
Everywhere, the world is re-discovering The Beatles wisdom that “all you need is love, love is all you need”.
This transformation amid tragedy that sees us draw loved ones closer may even conceivably consign the traditional day or month of love to the history books.
Nonetheless, it’s worth reflecting on a few of the many wineland love stories because after all, wine will continue to be love’s most faithful companion.
If you come to South Africa, you should certainly celebrate your visit with a glass of Pinotage, our very own wine, “born” in South Africa over 80 years ago. Pinotage was developed by Abraham Perold, the first Professor of Viticulture at Stellenbosch University. He crossed the delicious Pinot Noir grape with the Cinsaut variety in an experiment designed to increase its yield and disease resistance.
The world celebrates the Malbec grape on April 17, the 12th occasion it has done so since the special day was inaugurated.
The point was initially to promote the Argentinian excellence with a variety that originated in south-west France but has become a star for the South Americans. It has subsequently become an opportunity across the world to cast light on the variety itself.
Like every cosmopolitan city in the world, Cape Town offers a wide array of restaurants – French, Italian, Greek, Indian, Thai, Mexican and more. However, our best restaurants are invariably those that celebrate what the Cape uniquely offers- our proximity to both sea and farmlands, which means the freshest of produce, and cooking traditions that are based on the use of spices, cooking with fire, pickling and preserving.
Mosbolletjies are a quintessential South African treat. Traditionally made with grape must (fermented grape juice) following the annual wine press, the sweet scent of mosbolletjies filling the air is a welcome announcement that the first grapes of “parstyd” in the Winelands are harvested. They’re soft, sweet and incredibly hard to resist!
One can hardly mention Darling without mentioning Evita Bezuidenhout, or Tannie Evita as she is affectionately known by South Africans. The former stateswoman owns the local railway station and has a whole boulevard in the quaint town named after her.
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