As South Africa’s pioneering wine route established in 1971, Stellenbosch carries a legacy steeped in tradition and centuries of rich heritage, all the while putting the country’s wines on the global map.  Prepare to be captivated by this remarkable region, celebrated as the most awarded wine destination in South Africa. From exquisite reds to refreshing whites, Stellenbosch wines have garnered international acclaim, embodying the passion and craftsmanship of the talented winemakers who call this place home. Yet, Stellenbosch’s appeal extends beyond its exceptional wines. Embraced by magnificent mountains and sprawling vineyard-covered hills, this leading wine region boasts awe-inspiring natural beauty that sets the stage for an unforgettable sensory journey and ticks multiple boxes for other leisure pursuits. From weekend hideaways, to hiker’s paradise, mountain bike trails aplenty and a thriving town centre – we suggest you pack your comfiest walking shoes as you explore countless wine bars, coffee shops and local eateries – beckoning you in with a
tempting glass of something deliciously local.

The terroir of the Stellenbosch wine district is a dynamic tapestry of diversity and complexity. Influenced by maritime Atlantic climate and the convergence of bay and ocean breezes, the region boasts a unique combination of factors that shape its wines. Stellenbosch’s microclimates, dramatic topography, and ancient soils, coupled with its range of exposures, elevations, and rainfall variations, create diverse expressions. Rivers and streams meander through the mountains, weaving an intricate web that nourishes the vineyards, only adding to the unique charm of this wine route.  Let the captivating history, prestigious wines, and mesmerizing surroundings leave an indelible mark on your senses as you traverse these iconic winelands and the historic town.

FOOD EXPERIENCES IN THE STELLENBOSCH WINE ROUTES

Embark on an extraordinary gastronomic adventure along the Stellenbosch Wine Routes, where diverse flavours await. Prepare to be indulged with epicurean delights as you explore it all, from acclaimed fine dining establishments and farm-to-table focused eateries to charming bistros, Stellenbosch’s food scene caters to all palates and every preference.  Discover the enchantment of dining encounters that seamlessly blend traditional South African cuisine with tantalizing global influences. From the smoky allure of a South African braai to the refined elegance of fine dining hotspots to fabulous family-style experiences, Stellenbosch leaves no craving unsatisfied.

Here celebrated restaurants are led by award-winning chefs crafting unforgettable culinary experiences. With an impressive line-up of culinary luminaries, the Stellenbosch A-list includes the likes of renowned chefs such as Bertus Basson, Jess van Dyk, Darren Badenhorst, Callan Austin, Nic van Wyk, Virgil Kahn, Alex Rykaart, and Christoph Dehosse, captivating the
hearts and palates of all who visit.