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The Chardonnay Way
Without Chardonnay, Dom Perignon would never have uttered the words: “come quickly, I am tasting the stars.”
Without Chardonnay, Winston Churchill would have been less inspired to fight for Champagne.
Kerry Kilpin’s culinary journey began on the pineapple farm in the Eastern Cape where she grew up. As a youngster she developed a love of baking and used to sell her cakes to the farmworkers’ children for pocket money.
Her entrepreneurial spirit took off when she started a cake business at boarding school. With this early exposure to baking and business under her belt, she honed her skills at the renowned Silwood School of Cookery in Cape Town from 2001 to 2003, setting the stage for what would turn out to be an impressive culinary career.
Written by: Ingerése Keuzenkamp
Without Chardonnay, Dom Perignon would never have uttered the words: “come quickly, I am tasting the stars.”
Without Chardonnay, Winston Churchill would have been less inspired to fight for Champagne.
A new visitor experience will open in mid-November near Bonnievale in the Robertson wine region. Weltevrede, arguably South Africa’s oldest family-owned wine brand, has substantially revamped and expanded its destination showcase.
It was a flash of brilliance that established South Africa’s first official wine route. Prior to the 1970s, very few private wineries existed, and you generally didn’t go because farms weren’t open places to visit.
Since Stellenbosch started the revolution, many have followed. Now, the formalised route has become an indispensable tool for almost every wineland visit. But not all visits may be defined by official road-markers and new “routes” have arisen by pure volume of travellers. Take the Cape’s R43, for example, which is bound to be a-buzz again this holiday.
“My grandfather witnessed the shooting of the last hippo here in 1855,” says local farmer Dirk Human as we look out over a lake of the Nuwejaars Wetland. Now the hippos are back, part of a pioneering conservation initiative of which he’s chairman, alongside being owner of Black Oystercatcher Wines.
The Tulbagh valley has always been celebrated for the beauty of its setting and the historical significance of its town. In more recent times, wine has moved centre stage and visitors to the valley can now enjoy a wide range of wines from the various estates and private cellars wines that have received a string of national and international awards including Diners Club Wine Maker of the Year, a healthy spread of gold and double gold Veritas awards, and numerous others.
The rural area of Elgin lies just east of Cape Town, a wide plateau of undulating hills surrounded by mountain peaks. Its cool climate, the combination of elevation and proximity to the sea, allowed apple and pear farming to thrive for decades. Forestry makes up another important part of the local economy and wine, too. The combination along with a large part of the region being part of the Kogelberg Biosphere Reserve, adds to its attraction as a breakaway for lovers of the outdoors.
Visit the magnificent Elgin Valley that’s just an hour’s drive from Cape Town and you’ll be delighted to find not only excellent wines to please every palette, but also activities that will enchant everyone from thrill seekers to city slickers seeking something off the beaten track.
Around the world, purveyors of sparkling wine pursue the spirit of celebration with impassioned fervor. In France, where the method champenoise is trademarked, the pop of a champagne cork signifies celebration. In New York City, the Veuve Clicquot Manhattan Polo Classic celebrated its 12th iteration in 2019. In Paarl, the Veuve Clicquot Masters Polo Cape Town toasted to its ninth annual iteration in 2019.
The tree-lined path leading to the manor house at Boschendal must rank among the most Instagrammed of the Cape Winelands. These days, however, stepping through the door of that historic Cape Dutch building brings an unexpected scene.
Inside, visitors are greeted by a dramatic visual display of art and a gift shop.
The world celebrates Cabernet Sauvignon Day on September 3. Clifford Roberts highlights Worcester as an area to explore an alternative expression of the variety.
The Worcester wine region has become a champion of Chenin Blanc. So much so that it isn’t popularly associated with Cabernet Sauvignon as much as it once was. To disregard it completely however, is to make a serious mistake.
Make your way to Wellington’s wine cellars and expect to be welcomed by a soon-to-be familiar scene. A cosy fireplace, friendly faces and an assortment of wines to warm the heart. Add to this epic mountain views, good food and a short drive from Cape Town and you have the perfect weekend break ahead of you.
Brandy-making in South Africa goes back three hundred years, but its story certainly isn’t stuck in the history books. A good and enjoyable way to learn about this cultural icon, and discover why it consistently wins global competitions, is available at several, top-class brandy experiences.
While a simple wine tasting will give you a snapshot of a vintage, blending and vertical tastings are two ways that provide insight into the nitty gritty of grape farming and wine-making.
The journey from vine to glass is a matter of science and circumstance. There are a wide number of species of vines which bears a variety of grapes, known as varietals. For instance, the Chardonnay grape is green and produces white or ‘blanc’, Chardonnay wine. Each varietal, affected by soil type, climate, wind, farming practices and other factors, produces various characteristics. In South Africa, it is not legal to add flavourants. As such, when Chardonnay is said to exhibit vanilla, for instance, certain winemaking processes might exhibit that character. For example, aging, or maturing wine in wood can produce certain tastes and smells.
New research suggests that language influences how we perceive the world. So in order to better understand us and our sometimes strange ways, here are some uniquely South African words to help you navigate our winelands and our wine culture.
The hamlet of Tesselaarsdal is in the Overberg, about midway between Caledon and Stanford. It’s 135km from Cape Town and after tracking the N2, can be reached via a network of country roads through sprawling farmlands. The wine company named after the settlement is owned by Berene Sauls who was raised there, and its wines are made in the Hemel en Aarde Valley winery of Hamilton Russell. The grapes are from Hemel en Aarde too.
South African wines are lauded globally for their outstanding quality and distinctive character. Remarkably, they not only taste good, but make a significant contribution to the economy and provide thousands of jobs.
Do you want to learn a bit more about wine this year to talk the talk in the tasting room?
Here are 20 facts every lover of South African wine should know. Armed with this checklist you’ll bluff anyone into believing you are an authority.
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The questions marked with an asterisk(*) must be answered.
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Website designed and built by Achieve Through Action