Emile Myburgh grew up in Pniel, a small village near Stellenbosch, where his grandfather had a business supplying vegetables to restaurants in the Cape Winelands. He used to tag along with his dad on his delivery runs and was soon captivated by the allure of the culinary world. Each trip was a chance to get a glimpse into the artistry the chefs employed as they transformed simple ingredients into culinary masterpieces.

Growing up in a foodie family, Saturdays were reserved for indulging in good food and wine. By the time he’d finished school, it was clear he was destined for a career in the culinary arts.

Written by: Ingerése Keuzenkamp
Wineland.co.za

Dreaming of a countryside escape with charm, luxury, and endless vineyard views? Imagine you and your partner or friends, soaking up sunshine on expansive lawns, sipping exceptional wine by the pool, and taking in picturesque landscapes—all within easy reach from home.

What better way to explore a destination than to follow a trail that stimulates the senses and imprints unique memories of your stay. Combining some of the best land-based whale watching in the world in season, this cleverly designed gastronomic tour led by Susan Mann, does just that!

Kerry Kilpin’s culinary journey began on the pineapple farm in the Eastern Cape where she grew up. As a youngster she developed a love of baking and used to sell her cakes to the farmworkers’ children for pocket money.

Her entrepreneurial spirit took off when she started a cake business at boarding school. With this early exposure to baking and business under her belt, she honed her skills at the renowned Silwood School of Cookery in Cape Town from 2001 to 2003, setting the stage for what would turn out to be an impressive culinary career.

Written by: Ingerése Keuzenkamp
Wineland.co.za

South Africa is unique among wine-producing countries in that it knows the exact date of the inception of its wine industry: February 2, 1659.

The delicate dance of ice-cold bubbles on your tongue, makes any occasion a celebration. South African sparkling wine – made in the traditional method (Méthode Champenoise) where second fermentation happens in the bottle – is known as Cap Classique.

Written by: Maryka Roberts

From harvest festivals and a party for South African wine’s birthday to Valentine’s date nights and picnics, see what’s on in the Winelands this February.

Parents, we feel you. You’re longing for a relaxing day out, sipping on crisp cultivars, surrounded by rolling vineyards, and enjoying a delicious meal at a wine estate. But, what about the kids, right?

As the holiday season nears, there is a merriment of things to look forward to. From spending quality time with family and friends to picturesque sundowners with a glass of good South African wine in hand, December is filled with fun times and memories waiting to be created. Take a look at our list of some of the best festive season events taking place in the Cape Winelands this December.

Written by: Jeanine
Wine.co.za

Situated in the serene Upper Hemel-en-Aarde Valley near Hermanus, Hasher Family Estate is delighted to announce the third installment of its Family & Fine Wine Feast Series on Saturday, 22 December 2024. This festive gathering harmoniously blends the estate’s exceptional wines with family-oriented activities, offering an unforgettable experience for all ages.

If you’re looking for the perfect place to host a large gathering of friends and family, South Africa’s wine routes offer an idyllic backdrop for an unforgettable experience.
From cosy cottages to luxurious villas, there are a wide variety of accommodation options available to suit everyone’s needs.

The awards recognize the wine tourism industry’s substantial economic impact in South Africa. According to South Africa Wine, in 2022 this sector generated over R9.3 billion annually and has created 40,108 jobs—both directly and indirectly.

Get set to explore the Durbanville Wine Valley and its world-class wines with the launch of an all-new hop-on-hop-off service. The Durbanville Wine Safari offers an innovative, convenient and safe way to explore Cape Town’s northern vineyards.

This October, we’re excited to introduce #ComeOverOctober, a vibrant new global initiative designed to bring people together over a shared love of wine. Whether it’s sundowners with friends or dinner at a fine dining restaurant, the concept is simple: gather, enjoy a glass of wine, and celebrate in-person connection.

Written by: Jeanine
Wine.co.za

Carolize Coetzee was born in Vryburg, but her parents moved to Kimberley when she was four. When she was nine, the family finally settled in Humansdorp where she finished her schooling. It was also where she discovered her calling.

Written by:Ingerése Keuzenkamp
Wine.co.za

Combining wine adventures with a holiday breakaway doesn’t mean revisiting areas, especially when it’s flower season in the Namaqua West Coast. Just three hours north of Cape Town lies a region of spectacular beauty and diversity that reaches its peak from August to October.

On August 18, the world celebrates Pinot Noir.

The month was also chosen for a competition dedicated to South African Pinot Noir wines, driven by Cape Wine Master Hennie Loubser. “It’s a niche category, but growing,” he says, adding that entries for the Mosaic Top 5 Pinot Noir competition have exceeded their expectations.