From decadent desserts to savoury bites, the Cape Winelands are full of unexpected food-and-wine adventures waiting to be discovered. This curated collection of fun and creative pairings takes you far beyond the classic cheese-and-wine experience.
Discover the Winelands’ most playful pairings — from mini pizzas and cheesecake tastings to cake pops with bubbles. A fun, flavour-filled twist on classic wine experiences.
Parents, we feel you. You’re longing for a relaxing day out, sipping on crisp cultivars, surrounded by rolling vineyards, and enjoying a delicious meal at a wine estate. But, what about the kids, right?
From early festive vibes and Pinotage centenary celebrations to creative tastings, markets and garden wanderings, October is brimming with flavour and fun. Here’s your complete
This summer the north is alive with wine. From Johannesburg to Pretoria and the East Rand, wine lovers can look forward to a vibrant line-up
By Ingerése Schoeman Seasons of growth Born and raised in Worcester and Paarl, Chef Hannele Strydom’s family events and celebrations were always based around cooking
This Travel Week (8 to 14 September), South Africa’s winelands are calling with special offers that make exploring our wine country more accessible than ever.
The delicate dance of ice-cold bubbles on your tongue, makes any occasion a celebration. South African sparkling wine – made in the traditional method (Méthode Champenoise) where second fermentation happens in the bottle – is known as Cap Classique.
Written by: Maryka Roberts
The Namaqua West Coast is arguably most famous for its annual season but for those who venture off the beaten track to visit throughout the year, the region consistently ranks as a hidden gem.
Spring has arrived in the Winelands, and with it comes a vibrant calendar of experiences – from winemaker’s dinners and culinary celebrations to heritage events
Step off Bree Street and into Culture Wine Bar, and you’ll feel it right away — this is not your average wine bar. It’s lively, warm, and unpretentious, with the clink of glasses, conversation that spills easily from table to table, and a menu that celebrates good food as much as good wine.
Step off Bree Street and into Culture Wine Bar, and you’ll feel it right away — this is not your average wine bar. It’s lively, warm, and unpretentious, with the clink of glasses, conversation that spills easily from table to table, and a menu that celebrates good food as much as good wine.
Chef Johan Stander, who hails from George on the beautiful Garden Route, says his love for food and cooking was sparked in his mom’s kitchen.
Written by: Ingerése Keuzenkamp
Wineland.co.za
Charné grew up in the southern suburbs of Cape Town. During high school, she decided to become a chef after taking consumer studies and developing a love for food. Her teacher encouraged her to explore the hospitality industry and recommended attending the Silwood School of Cookery.
Written by: Ingerése Schoeman
Wineland.co.za
The Breedekloof calls itself the Valley of Generosity and for good reason. It’s home to spirit-replenishing experiences for every season and taste, and a reputation for expressive Chenin blancs wines that just keep on giving.
Written by: Clifford Roberts
Wine.co.za
Our guide to the best wine-themed celebrations coming up this Father’s Day weekend in the Western Cape.
Written by: Jeanine Malan
Wine.co.za
Looking for wine farms where you can swirl and sip with your best furry friend by your side? South Africa’s winelands have many estates where good dogs and cats – and their humans – are treated like VIPs.
Written by: Leani Jansen Van Vuuren
Originally from Johannesburg, Quinton Bennett didn’t choose the culinary path; he sort of found himself in it. As a young man, he started working in kitchens and discovered a world filled with teamwork and pride that felt right to him. The more he worked, the more he realised he was meant to be a chef.
Written by: Ingerése Schoeman
Wineland.co.za