Spier Wine Farm

Spier is one of the oldest wine farms in South Africa with a recorded history dating back to 1692. While rooted in this heritage, Spier has a vibrant and conscious energy, home to one of the largest collections of contemporary South African art.

Spier’s wines are among the most awarded in the South Africa. Visitors to the Stellenbosch-based farm can enjoy these paired with wholesome delicious food – made with ingredients sourced either from the farm or trusted, nearby farmers. The Spier Hotel and meeting facilities offer inspiring winelands getaways in the tranquility of nature.

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Description

"Village-style buildings, lush green lawns and spacious rooms situated next to the calming Eerste River are the defining characteristics of the 4 star Spier Hotel. Our 153 rooms are clustered around six courtyards, with each courtyard boasting its own swimming pool. The design is reminiscent of the Bo-Kaap or Mediterranean villages where pedestrians have right of way.

The hotel is a pioneer in responsible tourism and was one of the first in South Africa to be awarded the Fair Trade in Tourism SA accreditation in 2004. In 2011, Condé Nast Traveler World Saver Award recognised the estate as the top international destination ‘Doing it All’. In 2015, Spier was voted 18th Condé Nast Traveler 2015 Readers' Choice Awards list of the top 25 hotels in Africa. It was awarded gold at the African Responsible Tourism Awards 2016 in the category of Best for Accommodation for Responsible Employment.

The Spier Hotel is situated on the historic Spier wine farm in the heart of the Stellenbosch winelands, just 20 minutes from Cape Town International Airport. www.spier.co.za"

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mailto:info@spier.co.za

Description

"Eight Restaurant
Eight is a pioneering farm-to-table eating experience. Natural and organic ingredients are preferred and combined to create nourishing, healthy, and delicious food, which diners can enjoy in a beautiful setting next to the Eerste River.

Picnics at The Spier Farm Kitchen
The Spier Farm Kitchen offers everything visitors need to make their own tasty farm picnics – as well as a delicious array of locally sourced and made produce to take home. Collect your pre-booked basket here, or help yourself to nutritious, farm-inspired food and linger on the stoep overlooking the Werf with a glass of wine.

Spier Hotel Restaurant & Wine Bar
The Spier Hotel Wine Bar is a great space to unwind and chat over delicious snacks and wine or beer. Next door, the Restaurant offers a la carte lunch and dinner as well as Spier’s famous buffet breakfast. Chef Amari imaginatively crafts delicious dishes, from burgers and game to fine dining and traditional regional specialities. She sources fresh seasonal produce daily from local producers. Herbs from our gardens, Spier free-range eggs, SASSI green-listed seafood and organic, as far as is humanly possible.

Vadas Smokehouse & Bakery
Overlooking the rolling lawns and ancient oaks on the Werf, Vadas features a delicious range of pasture-reared meats smoked low and slow.

The restaurant is self-service. Guests order from the bar, and the food is brought to the table soon after. Sharing is encouraged, with family-style platters that can be ordered for the table.

The bakery produces slow-fermented, fresh sourdough breads as well as a selection of seasonal fruit pies and pastries baked daily."

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