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"• Keermont Vineyards is a small family-owned boutique wine estate.
• The farm is situated in naturally-formed amphitheatre in the mountains above Stellenbosch, South Africa.
• We have a total of 30 ha of vines. Small parcels are harvested by hand and fermented separately in order to produce wines with complexity & depth.
• We produced our first wines in an old spring water bottling shed on the farm in 2007, before converting it into a small winery.
• All grapes used in our wines are grown on Keermont Vineyards. They are fermented, matured and bottled in our winery.
• We follow a natural and traditional winemaking philosophy – (indigenous yeast fermentation, no adjustment to acid or alcohol, maturation in seasoned oak barrels, bottling by hand without filtration).
• Certified “Sustainable farming & winemaking practices”.
• We currently produce about 3500 cases (9Ltr) per year."
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