De Wet Cellar

Worcester Wine & Olive Route


De Wet Cellar was founded on April 15, 1946 and is the oldest cellar in the Worcester area. It started out with an annual production of about 3 000 tons of gapes, a figure that has grown over the years to around 18 000 tons. Fruit is supplied by growers across the De Wet, Overhex and Nuy areas to produce wine sold in bulk as well as the in-house range. The latter includes an MCC (Méthode Cap Classique) and grape juice alongside a selection of red and white wines.


White and Dessert Wines

Chardonnay, Chenin Blanc, Sauvignon Blanc, Muscadel, Methode Cap Classique, Rosé

Red Wines

Cabernet Sauvignon, Merlot, Muscadel (Red), Tinta Barocca, Red Blend

Wine experiences

Wine & Food Pairing

Meet the Winemaker


Outdoor Experiences

Mountain Biking Trails