Peaks of the Drakenstein and Hex River Mountains surround the aptly named Bergsig Estate, which prides itself on the conditions that ensure slow ripening of fruit. The mountain snow and ravines are the farm's year-round source of water while the landscape not only funnels cool air ideal for the vines but provides ancient soils in which they grow, too. Environmentally friendly practices are therefore a keen focus of this property that's over 437ha in size. The estate has been in the Lategan-family for seven generations, since 1843. Part of the Bergsig mix is a bistro and deli.