The winery was established in 1951, one of many co-operatives that arose at the time. Situated near Rawsonville alongside the mountain that gives the cellar its name, it receives fruit from some 20 grape producer members. A quarter of the vineyards comprise red varieties. Badsberg uses modern cellar equipment to produce a broad range of wines, including sparkling wine, port and a Hanepoot Jerepigo for which the valley has a long tradition. Visitors can taste all wines at the in-house wine tasting centre.