The valley saw the arrival of the first settlers, predominantly French Huguenots, as early as 1688. Their influence on the region was far-reaching , and they called the valley Limiet (Limit) Valley, a moniker that endured until about 1695. 

More than the hidden gem of the Cape Winelands, this route offers an authentic haven for those who seek the road less travelled. Surrounded by fruit orchards, wine estates, Buchu plantations, olive groves, and home to South Africa’s first indigenous whisky distillery, Wellington offers a diverse tapestry of experiences.

For nature enthusiasts, the historic Bain’s Kloof Pass beckons with unsurpassed vistas, indigenous flora, fauna, and crystal-clear rock pools, providing an idyllic hiking destination. Closer to town, guided wine walks and horse trails through farmland and fynbos offer unique encounters with the natural surroundings. 

The compact wine route in Wellington boasts a rich concentration of beautiful, historic wine farms and estates, covering diverse terrain that stretches all the way from the Berg River to the Swartland wheat fields and the foothills of the Hawequa Mountains. Here, visitors can engage with the winemakers, sip and savour extraordinary wines served in pristine settings, and connect with the genuine and passionate individuals who craft them.

Wellington stands out as a town where the discovery of artisanal produce, scenic routes and game reserves amid the backdrop of “fynbos” and indigenous “Renosterveld” awaits. Visitors are sure to be captivated by the town’s scenic beauty, the warmth of its people, the quality of its award-winning wines and the multitude of other attractions and activities it offers. The commitment to sustainability in wine farming is of paramount importance, with a focus on maintaining the delicate balance between environmental stewardship, social responsibility, and economic viability.

Inclusivity, fair labour practices, and community involvement are also integral aspects of Wellington’s social fabric. Local farms and estates are dedicated to ensuring the well-being and livelihoods of their workers and neighbours, fostering a culture that embraces everyone with open arms.

FOOD EXPERIENCES IN THE WELLINGTON WINE ROUTE

In Wellington, the food philosophy is a harmonious blend of culinary excellence and the rich soil that defines the region. Many of the town’s restaurants are situated on wine farms, offering guests the opportunity to savour the perfect union of delicious food and exceptional wines. Whether you choose to dine at a charming country bistro, a cozy eatery in town or amidst the vineyards of a wine farm, one thing remains constant – the commitment to serving the finest dishes.

From gourmet picnics, enjoyed along the river walk at Doolhof to date-night favourites like ‘Vygie Kitchen & Dining Room’ and ‘Mila restaurant’– you’re spoiled for choice when it comes to enchanting ambiance and great, honest food.  All days start beautifully here thanks to the addition of ‘55 Croissants’ to the culinary line-up. Let’s face it – few things compare to a good coffee and a freshly baked croissant and now you need not travel all the way to France to get your fix.

All these foodie experiences allow you to not only relish delicious food but also to forge genuine connections with the local people and characters that make this small town truly special. It’s an opportunity to immerse yourself in the heart and soul of Wellington, savouring both the flavours of the land and the warmth of its people.