The prize promises to be a journey unlike any other, dotted with the iconic Kokerboom or Quiver trees, the Northern Cape boasts a rich history and a large part is found in the unique cuisine of the region, hinting to the immense heritage with recipes passed down through the generations. Whether you explore the ancient food culture of the Khomani San, or tuck into a local pub-dish in Kimberley, the Northern Cape province caters to all lovers of good grub, and hearty, homemade specialities.

Although a powerhouse of wine grape farming, the Northern Cape has only a handful of independent winery experiences in a radius of some 350km, stretching from Upington’s epicentre but all are close to the Gariep (Orange) River, showcasing how these unique wineries thrive in proximity to this water source, benefiting from its distinctive microclimate and soils.

Crafting predominantly white wines, aficionados and wine lovers can enjoy a diverse spectrum ranging from dry to naturally sweet, sparkling, and even dessert varieties. Amidst the wide-open spaces, breath-taking sunsets and star-studded night skies, this is a region that’s begging to be explored. 

The crown jewel of the Northern Cape’s wine landscape, Orange River Cellars, stands as one of South Africa’s largest and most significant wineries, providing the lifeblood for the nation’s award-winning brandies. Beyond, Bezalel, Die Mas and Landzicht are other gems to uncover, each offering their own unique terroir and winemaking philosophy.

Yet, the Northern Cape isn’t solely a destination for wine enthusiasts. Beyond the vine, its rich history, culture, and distinctive cuisine beckon the curious traveller.  The red sands of the Kalahari may appear empty, but for those who care to look, Northern Cape food offers a plethora of ancient and unique tastes. Rooted in arid landscapes, yields unique flavours like num-num preserve, agurkie jam, and the kukumakranka liqueur, while the Karoo’s quality meat boasts a distinctive taste influenced by indigenous edible plants. Your gastronomic adventure is complemented by delicious dried fruit in Kakamas, fresh roosterkoek, and potjiekos in Upington, where each morsel, sip and swirl contribute a chapter in the rich tales of these ancient lands.

FOOD EXPERIENCES IN THE ORANGE RIVER WINE ROUTE

The culinary philosophy of the Orange River Wine Route, also known as the Kokerboom Food and Wine Route, harmoniously blends the pleasures of savouring regional delicacies with breathtaking natural landscapes- so ensure your camera battery is full and you arrive hungry! Explore a treasure trove of unique and delectable treats at the numerous Farm Stalls along the route. Be sure to indulge in culinary delights like milk tart, potbrood, vetkoek or roosterbrood at Ouma Miemie’s Farm Stall, setting the stage for an unforgettable food adventure.

The Orange River Cellars tasting room invites visitors to relish locally sourced olives, meats, cheese platters and even wine ice-cream from their pairing menu. Die Mas presents an enticing brandy and chocolate pairing experience, often enjoyed on the deck overlooking the picturesque vineyards. Meanwhile, at Bezalel, visitors can enjoy a host of offerings, as well as enjoying a leisurely lunch at the Bezalel Garden Café restaurant and brewhouse, an ideal pitstop on your road trip.