Shielded from urbanization and industrialization, this area is a part of the globally recognized Cape Floral Kingdom, celebrated for its unparalleled biodiversity. In 2019, the Hemel-en-Aarde valley made history as South Africa’s first UNESCO Creative City of Gastronomy, marking a significant milestone for the African continent and further providing some context as to why this should be right up there as an unequivocal ‘must’ on your travel bucket-list.

From ancient soils to celebrated biodiversity, these characteristics greatly influence the wines produced here. The three appellations within Hemel-en-Aarde benefit from a remarkable maritime influence, making it one of South Africa’s premier wine-growing regions. Abundant winter rainfall, protection from hail and spring frost, cool-climate conditions, and slow ripening all contribute to the production of exceptional Chardonnay and Pinot Noir, renowned on a global scale.

Here, 20 small family-owned wineries passionately craft site-specific wines that exude regional authenticity. Remarkably, one-third of these producers are champions of the World Wildlife Fund (WWF), emphasizing their commitment to sustainable practices and environmental conservation.  Not only revered for its exceptional wines, the valley is also admired as one of the most captivating wine regions in South Africa with its unparalleled natural beauty. The proverbial cherry on the top, is the close proximity to the coastal haven of Hermanus. In addition to the mesmerizing whale watching opportunities, specifically over the season from July to November when the Southern Right whales grace the picturesque bay with their playful presence, the region also boasts stunning beaches, abundant nature,  captivating art, rich history, vibrant culture, and a thriving local food and wine scene.

FOOD EXPERIENCES IN HEMEL-EN-AARDE WINE VALLEY

Hemel-en-Aarde’s food philosophy centers around celebrating the bounty of its pristine surroundings, with award-winning cheese and free-range farms located in close proximity, enabling chefs to deliver exceptional farm-to-plate experiences. This idyllic region offers a variety of top-notch dining experiences that captivate the senses.  At Creation, the renowned “The Story of Creation” food and wine experience evolves with the seasons, promising a fresh and seasonal culinary journey with every visit. Newton Johnson, La Vierge, and Spookfontein also offer full restaurant experiences, treating guests to delectable breakfast and lunch options, complemented by breathtaking views.

For a more casual yet flavourful affair, Bosman Hermanus, Bouchard Finlayson, and Bartho Eksteen Wines tantalize taste buds with tapas and picnic-style menus, making the most of their outdoor seating and child-friendly facilities.  Venturing into Hermanus town, an array of captivating eateries awaits, especially along the seaside. The town’s fame for abalone farming is embodied in Perlemoen, an aptly named local restaurant in the Old Harbour where you can relish the delicacy.