Happy Birthday South Africa Wine

Happy Birthday South Africa Wine.  South Africa is unique among wine-producing countries in that it knows the exact date of the inception of its wine industry: February 2, 1659.

Raise a glass
Groot Constantia Estate - the oldest wine producing farm in South Africa

On 2 February 1659, South African wine was born when Jan van Riebeeck recorded in his diary, “Today, praise be to God, wine was made for the first time from Cape grapes.” The historic moment took place at the Dutch East India Company’s gardens in Constantia, laying the foundation for what would become one of the world’s most unique and diverse wine regions. This milestone in South Africa’s viticultural history is commemorated not only through the thriving wine industry but also through tangible records of the past. A copy of Van Riebeeck’s diary entry can be viewed at Weltevrede Wine Estate in Bonnievale, offering a rare glimpse into the origins of winemaking at the Cape.

Happy Birthday South Africa Wine
Happy Birthday South Africa Wine

As we raise a glass to the birthday of South African wine, there’s no better way to celebrate than by experiencing the country’s world-class wine culture firsthand. Whether it’s a special tasting, a vineyard tour, or a festival, there are plenty of events happening across the Winelands this February. Explore the lineup of celebrations and find an event near you here.

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Chef’s choice – Emile Myburgh, head chef, Allée Bleue

Emile Myburgh grew up in Pniel, a small village near Stellenbosch, where his grandfather had a business supplying vegetables to restaurants in the Cape Winelands. He used to tag along with his dad on his delivery runs and was soon captivated by the allure of the culinary world. Each trip was a chance to get a glimpse into the artistry the chefs employed as they transformed simple ingredients into culinary masterpieces.

Growing up in a foodie family, Saturdays were reserved for indulging in good food and wine. By the time he’d finished school, it was clear he was destined for a career in the culinary arts.

Written by: Ingerése Keuzenkamp
Wineland.co.za

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