Springfield Estate is a family owned wine estate situated in the Western Cape of Southern Africa. The Bruwers are descended from the French Hugenots and have been farming this land for five generations. Our wine at Springfield Estate is made from single vineyards, mostly using natural yeast. This allows the character and the individuality of the grape to truly show itself. Due to our natural yeast fermentation, we strive to work as naturally as possible, both in the vineyard and the cellar.