Kleine Zalze

Situated in the heart of the Cape Winelands, Kleine Zalze winery has a winemaking tradition dating back to 1695.
The tradition of making fine wines utilising the exceptional terroir of this site continues to this day, with the winery consistently receiving numerous South African and international awards.
Kleine Zalze wines are marked by classical structure and complexity matched by a vibrant flavour intensity. Discernibly South African in style, they are refreshing, beautifully balanced and well suited to food. They are made according to traditional methods, with minimal cellar intervention but supported by modern equipment.

White and Dessert Wines

Chardonnay, Chenin Blanc, Methode Cap Classique, Sauvignon Blanc

Red Wine

Cabernet Sauvignon, Grenache (Red), Merlot, Pinotage, Shiraz, Syrah

Wine Tours and Experiences

Wine Club

BOOK A TASTING

mailto:quality@kleinezalze.co.za

Description

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Description

The Kleine Zalze Restaurant, under the helm of chef Nic van Wyk, focuses on timeless, honest, generous, and authentic cooking. Our Taste, Explore, Relax offers you not only a selection of new dishes but also the choice of the portion size that you would like to enjoy. Taste – think tapas, Explore – similar to a starter or light lunch, and Relax – a traditional main course.

Type of Restaurant

Café