Dragonridge Winery is situated in the Swartland wine region, on Fynbos Estate deep in the Paardeberg. The beautiful farm has 15 hectares of vineyards and 270 hectares of nature reserve. One of the mountains on the farm resembles a sleeping dragon, hence the name ‘Dragonridge’.
The farm produces between 20 and 40 tonnes of organic grapes each year which are used to produce small quantities of handcrafted natural organic wines.
The Dragonridge philosophy is simple: make natural wines from unirrigated vineyards that are pruned and suckered to produce small yields of grapes with concentrated flavours. This also allows minimal use of sulphur, and vinifying of the wines with very little interference. Bottling is done without filtration. All of this means our wines are vegan.