Black Oystercatcher is a family-run wine farm at the cool southernmost tip of Africa. Here the boutique Black Oystercatcher Wines are made from the intensely fruity grapes, formed in Cape Agulhas’ extreme growing conditions. And having farmed at Cape Agulhas for generations, the Human family know these conditions well. We use the constant coastal winds, our marginal soils and the unique geology to grow our small compact berries. The result? Top quality cool-climate wines with penetrating, fruit flavours and a distinctive minerality.