Hunt for Easter eggs on wine farms, go trail running through vineyards, and indulge in all kinds of Easter treats.

The Easter long weekend is an egg-citing time to visit the picturesque Cape Winelands.

Written by: Jeanine Malan
Wine.co.za

Emile Myburgh grew up in Pniel, a small village near Stellenbosch, where his grandfather had a business supplying vegetables to restaurants in the Cape Winelands. He used to tag along with his dad on his delivery runs and was soon captivated by the allure of the culinary world. Each trip

Dreaming of a countryside escape with charm, luxury, and endless vineyard views? Imagine you and your partner or friends, soaking up sunshine on expansive lawns, sipping exceptional wine by the pool, and taking in picturesque landscapes—all within easy reach from home.

What better way to explore a destination than to follow a trail that stimulates the senses and imprints unique memories of your stay. Combining some of the best land-based whale watching in the world in season, this cleverly designed gastronomic tour led by Susan Mann, does just that!

Kerry Kilpin’s culinary journey began on the pineapple farm in the Eastern Cape where she grew up. As a youngster she developed a love of baking and used to sell her cakes to the farmworkers’ children for pocket money.

Her entrepreneurial spirit took off when she started a cake

South Africa is unique among wine-producing countries in that it knows the exact date of the inception of its wine industry: February 2, 1659.