This Travel Week (8 to 14 September), South Africa’s winelands are calling with special offers that make exploring our wine country more accessible than ever. From Bot River to the West Coast, these exclusive deals invite you to taste, explore, and celebrate local wine tourism. All official Travel Week offers
The delicate dance of ice-cold bubbles on your tongue, makes any occasion a celebration. South African sparkling wine – made in the traditional method (Méthode Champenoise) where second fermentation happens in the bottle – is known as Cap Classique.
Written by: Maryka Roberts
The Namaqua West Coast is arguably most famous for its annual season but for those who venture off the beaten track to visit throughout the year, the region consistently ranks as a hidden gem.
Step off Bree Street and into Culture Wine Bar, and you’ll feel it right away — this is not your average wine bar. It’s lively, warm, and unpretentious, with the clink of glasses, conversation that spills easily from table to table, and a menu that celebrates good food as much
Step off Bree Street and into Culture Wine Bar, and you’ll feel it right away — this is not your average wine bar. It’s lively, warm, and unpretentious, with the clink of glasses, conversation that spills easily from table to table, and a menu that celebrates good food as much
Chef Johan Stander, who hails from George on the beautiful Garden Route, says his love for food and cooking was sparked in his mom’s kitchen.
Written by: Ingerése Keuzenkamp
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