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Chef’s Choice – Charné Sampson, Head chef, Epice

Charné grew up in the southern suburbs of Cape Town. During high school, she decided to become a chef after taking consumer studies and developing a love for food. Her teacher encouraged her to explore the hospitality industry and recommended attending the Silwood School of Cookery.

Written

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15 Pet-friendly wine farms in South Africa

Looking for wine farms where you can swirl and sip with your best furry friend by your side? South Africa’s winelands have many estates where good dogs and cats – and their humans – are treated like VIPs.

Written by: Leani Jansen Van Vuuren

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