
Chef’s Choice – Johan Stander, chef at Perdeberg Wines
Chef Johan Stander, who hails from George on the beautiful Garden Route, says his love for food and cooking was sparked in his mom’s kitchen.
Written by: Ingerése Keuzenkamp
Wineland.co.za
Chef Johan Stander, who hails from George on the beautiful Garden Route, says his love for food and cooking was sparked in his mom’s kitchen.
Written by: Ingerése Keuzenkamp
Wineland.co.za
Women’s Day in South Africa is more than a public holiday. It’s a powerful moment to honour the resilience, strength, and beauty of women across the nation. And what better way to celebrate than by raising a glass in the heart of the Winelands?
Written by: SA
Charné grew up in the southern suburbs of Cape Town. During high school, she decided to become a chef after taking consumer studies and developing a love for food. Her teacher encouraged her to explore the hospitality industry and recommended attending the Silwood School of Cookery.
Written
The Breedekloof calls itself the Valley of Generosity and for good reason. It’s home to spirit-replenishing experiences for every season and taste, and a reputation for expressive Chenin blancs wines that just keep on giving.
Written by: Clifford Roberts
Wine.co.za
Our guide to the best wine-themed celebrations coming up this Father’s Day weekend in the Western Cape.
Written by: Jeanine Malan
Wine.co.za
Looking for wine farms where you can swirl and sip with your best furry friend by your side? South Africa’s winelands have many estates where good dogs and cats – and their humans – are treated like VIPs.
Written by: Leani Jansen Van Vuuren
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Privacy Policy | Public Access to Information | Terms of Use | POPI Act
Website designed and built by Achieve Through Action