Brandy-making in South Africa goes back three hundred years, but its story certainly isn’t stuck in the history books. A good and enjoyable way to learn about this cultural icon, and discover why it consistently wins global competitions, is available at several, top-class brandy experiences.

While a simple wine tasting will give you a snapshot of a vintage, blending and vertical tastings are two ways that provide insight into the nitty gritty of grape farming and wine-making.

The journey from vine to glass is a matter of science and circumstance. There are a wide number of species of vines which bears a variety of grapes, known as varietals. For instance, the Chardonnay grape is green and produces white or ‘blanc’, Chardonnay wine. Each varietal, affected by soil

New research suggests that language influences how we perceive the world. So in order to better understand us and our sometimes strange ways, here are some uniquely South African words to help you navigate our winelands and our wine culture.

The hamlet of Tesselaarsdal is in the Overberg, about midway between Caledon and Stanford. It’s 135km from Cape Town and after tracking the N2, can be reached via a network of country roads through sprawling farmlands. The wine company named after the settlement is owned by Berene Sauls who was

South African wines are lauded globally for their outstanding quality and distinctive character. Remarkably, they not only taste good, but make a significant contribution to the economy and provide thousands of jobs.