The Breedekloof Wine Valley is the home of generations of winemakers, with most farms proudly owned by sixth to seventh-generation families.  Embracing a vibrant community of farm workers, this region exudes viticultural traditions and remarkable diversity, adding vibrant hues to its rich cultural tapestry.

Sustainability lies at the core of this thriving wine region and the valley’s unwavering commitment to preserving its natural beauty is evident through ongoing alien vegetation clearing projects, the reintroduction of indigenous trees and the protection of the precious Papenkuilsvlei wetland.  These vital initiatives foster a harmonious coexistence between nature and all things wine and from the rugged, mineral-rich Slanghoek mountains to the fertile banks of the Breërivier, each terroir imparts its unique touch, bestowing exceptional character to these wines of origin.

Linger a little longer and soak in the valley’s abundant charm as you enjoy the plentiful accommodation options available. From the allure of wine farms and riverfront serenity to hidden hideaways nestled in majestic mountains, these picturesque backdrops cater to stays that ensure lifelong memories, far from the crowds.  For those seeking a little exhilaration and exploration, this valley ticks all boxes. Fish away and hike to your heart’s content, and for those seeking added thrills and mud-spattered bragging rights, thrilling mountain biking routes await. Whether you yearn for a tranquil retreat or an adventurous getaway, the Breedekloof Wine Valley offers an unrivalled cure for our two favourite pastimes, wine and wanderlust, as it reveals the many wonders of its natural treasures.

FOOD EXPERIENCES IN THE BREEDEKLOOF WINE VALLEY

In the picturesque Breedekloof Wine Valley, a gastronomic paradise awaits.  Discover an array of local food and restaurants celebrating the region’s rich culinary heritage. Farm stalls offer fresh, locally-sourced produce, creating an unparalleled farm-to-table experience.

In contrast, renowned restaurants offer a celebrated dining experience led by the valley’s celebrated chefs. Opstal, under PJ Lombard, delights with delectable creations. Die Kombuis at Bosjes, is an architectural wonder and must-visit of the region helmed by chef Nic and presenting an array of inventive dishes that celebrate the seasons.  Cheese enthusiasts can savour artisanal selections at Badsberg, Jason’s Hill, and Botha wineries, each presenting a selection of artisanal cheeses that perfectly complement their fine wines. Finally, family-friendly dining is taken to new heights at Die Eike Restaurant, where your meal is served beneath magnificent oak trees.